
Sichuan and Hunan food guide
What to eat in Sichuan and Hunan: Chengdu's rabbit heads, Leshan snacks, hotpot, smoked pork, fish with chopped chillies and Tujia dishes.
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What to eat in Sichuan and Hunan: Chengdu's rabbit heads, Leshan snacks, hotpot, smoked pork, fish with chopped chillies and Tujia dishes.
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Three weeks in Central China, from Xi'an to Zhangjiajie via Chengdu, Jiuzhaigou and Chongqing: my route, transport, tickets and costs.
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How I compare routes, airports, baggage, separate tickets and booking sites before paying for a flight.
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A two-week Morocco itinerary from Marrakech and the Atlas to Fes, Chefchaouen, Rabat and Casablanca.
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Practical advice for travelling light, choosing a backpack and avoiding unnecessary gear.
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What to eat in Hong Kong, from dim sum and roast meat to street snacks and egg tarts.
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My practical tips for travelling in China: Alipay, foreign cards, useful apps, booking trains with a foreign passport, Didi and mobile internet.
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How I visited Turkmenistan: arranging a local agency and invitation letter, crossing from Uzbekistan, flying out of Ashgabat and budgeting for the trip.
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A short Turkmenistan itinerary from the Uzbek border to Darvaza and Ashgabat.
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A twelve-day Kyrgyzstan itinerary from Bishkek to Song-Kul, Karakol, Osh and Peak Lenin.
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